2010 Modified Lecithin MN13

Our 2010 Modified Lecithin in good quality, it is widely used in food industry.

Appearance:

Light amber, transparent, viscous liquid.

Specifications:

Type	SWP-MN13
Acetone Insoluble (%)	58-60
Acid Value (mg KOH/g)	30-35
Color (against the Gardner scale)	Max 17.00
Aether Insoluble (%)	Max 0.4
Moist (%)	Max 1.0
Viscosity (cp,25 Celsius degree)	Max10,000
HLB Value	9-10

Application:A.     In food industry:  a.       It can increase solubility when used in dairy product and instant food.b.      It can increase emulsibility when used in ice-cream, to prevent the formation of ice.c.       It can reduce viscority and anti-oxidant when used in chocolate products.d.      It can improve thee.       It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used in cake.f.        It can as dispersing agent when used in high-fat products.g.       It can as emulgator when used in beverages, vichyssoise and seasoning spice.B.     In dynamite industry:   It mixed SP-80 in curtain the portatio as the nuhuaji.C.     In feed industry.D.     In cosmetic industry and etc.

Packing: 200kg/drum

Storage: Keep sealed in dry, cool place.

2010 Modified Lecithin MN13